House Furnishing | Easy Home Decoration Ideas | Beautiful And Gorgeous Decor – The Vintage Woman

House Furnishing _ Easy Home Decoration Ideas _ Beautiful And Gorgeous Decor - The Vintage Woman Blog Post Banner Image

House Furnishing | Easy Home Decoration Ideas | Beautiful And Gorgeous Decor – The Vintage Woman.



The chief features to be observed in house furnishing are color, form, and proportion.







All stiffness of design in furniture should be avoided. Do not attempt to match articles, but rather carry out the same idea as to color and form in the whole.







It is not en règle to have decorations in sets or pairs; the arrangements should all be done with odd pieces.







Every room in the house should be arranged for occupancy, having nothing too good for use, and the judicious housewife will follow a medium course and adopt no extreme of fashion.







Excerpt From The Ladies Book Of Useful Information.



Chloe



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The Hall | Easy Home Decoration Ideas | Beautiful And Gorgeous Decor – The Vintage Woman

The Hall _ Easy Home Decoration Ideas _ Beautiful And Gorgeous Decor - The Vintage Woman Blog Post Banner Image

The Hall | Easy Home Decoration Ideas | Beautiful And Gorgeous Decor – The Vintage Woman.



The hall being the index to the whole house, due care should therefore be given to its furnishing. Light colors and gilding should be avoided. The wall and ceiling decorations now mostly used are in dark, rich colors, shaded in maroons or deep reds.





Plain tinted walls and ceilings in fresco or wainscot are also frequently used. The latest shades of wall paper come in wood colors, dark olive-greens, stone color, and grays, in tile, arabesque and landscape designs, and with these are used a corresponding dado and frieze.





A tile or inlaid floor is the most appropriate, but if circumstances do not admit of one of these, a floor stained a deep wood-brown, base board and moldings to correspond, may be substituted; when India mattings and rugs may be used.





The colors now in vogue for hall carpets are crimson or Pompeiian reds, with small figures of moss-green or peacock-blue. The prevailing shades of the walls and floor should be incorporated in the stair carpet.





If the hall is narrow, none but the most essential pieces of furniture should be used; but if wide enough, there may be a lounge placed against one of the walls, an old-fashioned clock of the cuckoo style set in a quiet corner, two high-backed chairs upholstered in leather, a table, an umbrella-stand placed near the door, a jardinière filled with tropical plants set near the foot of the stairway, and a hall mirror with a deer’s head and antlers placed above it and a wooden or marble slab underneath.





The slab should be covered with a Roman scarf, allowing a fall of twelve inches at each end. The hatrack must also find a place. Family portraits or a few well-selected pictures are appropriate for these walls.





If the door-lights are not stained glass, lace shades in designs of birds, cupids, and garlands of flowers are used; also, etchings in various colors and designs are worked on different fabrics. Crimson silk shades lined with black netting are very desirable, as the light penetrating through them fills the hall with a rich, subdued glow.









Excerpt From The Ladies Book Of Useful Information.



Chloe



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The Parlor | Easy Home Decoration Ideas | Beautiful And Gorgeous Decor – The Vintage Woman

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The furnishing of the parlor should be subject to its architectural finish. The first things to be considered are the walls and floor. The former may be decorated in fresco or papered, according to individual taste and means.





The prettiest styles of parlor paper are light tints of gray, olive, pearl, and lavender grounds, and in small scroll patterns, panels, birds, and vines, finished in heavy gold traceries, with dado and frieze to correspond.





The styles of carpet mostly used are Brussels, Wilton, tapestry, and Axminster. A tapestry carpet in light canary ground, with clusters of lotus, or begonia leaves, makes a charming background to almost all the colors generally used in upholstery.





In selecting the furniture, the first thought should be given to its true worth. Chairs and couches should be chosen for comfort rather than for style. They should be of solid make, easy, graceful, and of good, serviceable colors and materials.





The most serviceable woods to select in frames are ebony, oak, walnut, cherry, and mahogany. These frames are finished in different styles—plain, carved, inlaid, and gilt—and are upholstered in all shades of satin, plush, rep, silk, and damask. These come at prices within the means of a slender purse.





That slippery abomination in the shape of haircloth furniture should be avoided. The latest design in parlor furniture is in the Turkish style, the upholstery being made to cover the frame. Rich Oriental colors in woolen and silk brocades are mostly used, and the trimmings are cord and tassels or heavy fringe.





Formerly the parlor appointments were all in sets or pairs, but this fashion is no longer observed, as the most tastefully arranged parlor has now no two pieces of furniture alike; but two easy-chairs placed opposite each other are never out of place.





Here may stand an embroidered ottoman, there a quaint little chair, a divan can take some central position; a cottage piano, covered with some embroidered drapery, may stand at one end of the room, while an ebony or mahogany cabinet, with its panel mirrors and quaint brasses, may be placed at the other end, its racks and shelves affording an elegant display for pretty pieces of bric-a-brac.





Marble-topped center-tables are no longer in use. Tables in inlaid woods, or hand-painted, are used for placing books or albums on. A small, airy-looking table, elaborately mounted in gilt, may stand near a window or wall.





The mantel mirror, with its beveled edges and small racks arranged on each side, looks very effective when decorated with pretty oddities—ferns, grasses, and pieces of old china. A jardinière filled with living plants and placed near a bay window makes an elegant ornament.



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Care should be taken in arranging that the room be not over-crowded. There should be a few good pictures or painted plaques mounted in plush hung on the walls; a portrait may be placed on a common easel and draped with a scarf in old gold or peacock-blue, and tiny lambrequins, painted or embroidered, may hang beneath a bracket supporting a bust or flower-vase.





An embroidered scarf with fringed ends may be placed on the back of a chair or sofa in place of the old lace tidy. A sack made of small pieces of bright-colored plush or silk in crazy work may be flung across the table, the ends drooping very low.





The mantelpiece may be covered with a corresponding sash, over which place a small clock as centerpiece and arrange ornaments on each side—statuettes, bannerets, flower-holders, small Japanese fans, pieces of odd china, painted candles in small scenes, may all find a place on the mantel.





Window curtains of heavy fabric, hung from brass or plush mounted poles, may be gracefully draped to the sides, while the inner lace ones should be hung straight and be fastened in the center with some ornament or bow of ribbon corresponding in shade to the general tone of the room.





The straight shades next to the glass may correspond in tone to the outside walls or window-facings; but this is a mere matter of taste. White or light-tinted shades, finished in etching or narrow lace, are always in vogue.



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You can see this beautiful Lennar model in Noblesville! #Repost @lennarindianapolis with @get_repost ・・・ What movie would you pick for family night in this Great Room? You can find this Great Room at one of our newer communities, Union Crossing in Noblesville! Everything's Included® with design upgrades and home automation included in every home! Enjoy quick access to Union Chapel Road, Pleasant Street, and SR-37. Shopping and dining at Hamilton Town Center are only 10 minutes away. Some of our beautiful homesites have private views, pond views, or wood views. Stop by today and choose your Dream Home and Dream Homesite before they're gone! Click for more information on Union Crossing in Noblesville: http://spr.ly/6176EMmnC #GreatRoom #FamilyRoom #LivingRoom #MovieNight #FamilyNight #Fireplace #GasFireplace #AllThoseWindows #NaturalLight #NewHome #NewHomeBuilder #NoblesvilleIN #DreamHome #Hurry #NewHomesites #HamiltonTownCenter #RealEstateForSale #RealEstate #LennarIndianapolis

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The dado shades are the latest innovation in window decoration. These come in all colors, from the lightest to the darkest shades, with dado in tile, arabesque and fresco patterns, finished in lace, fringe, and brasses.



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What day is it?!? Hummmmmpdayyyyyy 🐫 – The middle of the week is an interesting time. Everyone is just getting into the groove and then before you know it, it is practically the weekend. – Speaking of the weekend…we will be dropping a new DIY project tomorrow. Stay tuned for more. – #LoveTheRoom || 📷 @leclairdecor || 🏠 @gosbeeshomesweethome || furniture and accessories are from @ldshoppe || Interior design by @ten_and_co . . . . . #LTR #Lovewhereyoulive #interiordesign #interiors #interiordecorating #interiorstyle #DIY #homesweethome #home #beautifulhomes #dreamhome #housegoals #homeiswheretheheartis #livingroom #shiplap #moulding #molding #newtraditional #rug #patternstock #midcentury #refinedrustic #blacktrim #fixerupper #modern #fireplace #beams #welcomehome

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Portières (curtain doors) have superseded folding doors. These should be in shades to contrast with the general blending of the colors in the room. The fabrics mostly used are India goods, but they may be of any material, from expensive tapestries, satins, and plushes, to ten-cent factory cottons.





The curtains, if made from striped tapestry and Turcoman, will give the finishing artistic touches to almost any room, but the last softening polish comes only from the genial presence of trailing and climbing vines.






Excerpt From The Ladies Book Of Useful Information.



Chloe



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The Sitting Room | Easy Home Decoration Ideas | Beautiful And Gorgeous Decor – The Vintage Woman.



The sitting or everyday room should be the brightest and most attractive room in the house. Its beauty of decoration should not be so much in the richness and variety of material as in its comfort, simplicity, and the harmony of its tints—the main features being the fitness of each article to the needs of the room. In these days of so many advantages much can be done in adornment by simple means.





The wall papers mostly used come in grounds of cream, amber, rose, pale olive, fawn, ceil blue and light gray, with designs and traceries of contrasting hues.





The carpet, if in tapestry, looks more effective if in grounds of pale canary or light gray, with designs in bright-colored woodland flowers and borders to match. The new ingrain carpets, with their pretty designs and bright colors, are very fashionable for rooms that are much used.





Whatever may be the prevailing tint of the carpet, the window curtains should follow it up in lighter tones or contrast with it. The curtains may correspond with the coverings of the chairs, sofa, mantel and table draperies in color and fabric.





If the furniture is of wicker, bamboo or rattan, the curtains should be of Japanese or any kind of Oriental goods. Curtains of muslin (either white or tinted), gay-colored chintzes, lace or dotted Swiss muslin, looped back with bright-toned ribbons, look very pretty and are appropriate for the sitting-room at almost any season.





That clumsy structure called the cornice, for putting up curtains on, has happily given place to the more light and graceful curtain pole. One large table, covered with a pretty embroidered cloth, should be placed in some central location for a catch-all.





A low divan, with a pair of square, soft pillows, may stand in some quiet nook; a rocker, handsomely upholstered, with a pretty tidy pinned to its back; a large, soft easy-chair; a small sewing-chair placed near a table; and a bamboo chair, trimmed with ribbons, will be tastefully arranged in the room.


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Window stands and gypsy tables may be draped with some rich fabric, the surrounding valance being caught up in small festoons and fastened with bows or tassels, finished around the edge of the table with cord or quilted ribbon.





If the furniture is old or in sets it can be covered with different patterns in cretonne or chintz, which not only protects the furniture but breaks up the monotony and lends a pleasing variety to the room. A Turkish chair is a grand accessory to the family room. This may be made by buying the frame and having it upholstered in white cotton cloth and covering it with a rich shade of cretonne, finishing it with cord and fringe.



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#repost @uniquehomestays Good morning all! On this chilly morning I thought I’d share this cosy sitting room at The Wool Merchant’s House in Somerset, available to rent through @uniquehomestays. Log fires 🔥 and massive comfy sofas 🛋 in two gorgeous sitting rooms. Soft furnishings & upholstery throughout the house by @victoriaclarkinteriors – part of a full house renovation by my clients and @helen__carey. The kitchen by @joelbuggfurniture is amazing too (I posted that a while ago). One of the loveliest projects I worked on in 2018. Wouldn’t you love to cosy up here? Just as great in summer too as there’s a swimming pool in the beautiful garden. • • • #uniquehomestays #sittingroomdecor #countryhomesandinteriors #somersetinteriordesign #curtains #hampshirecurtainmaker #logfire #cosysittingroom #countryhomes #weekendaway #frome #upholsteryproject #paredbackstyle #inspiremyinstagram #discoverunder5k #homeinteriors #styleyourhome #interiorinspiration

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A foot-rest frame can be made in the same way and covered with a piece of homemade embroidery, finishing it off with a cord or narrow gimp around the edge. Homemade easels, screens, and pedestals may be made out of black walnut, and when stained and draped look exceedingly pretty. An old second-hand cabinet may be bought at a trifle, and when polished up may be set in a corner on which to display some pieces of bric-a-brac.



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Who's taken their Christmas decorations down already and who's clinging onto them for another week?⠀ .⠀ @thethingsinmyhome has our 'Shard' sofa in a perfect little spot under the stairs. Doesn't it look cosy?⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #luxuryfurniture #luxuryliving #luxurylife #luxurylifestyle #livingroom #chair #armchair #readingcorner #chairlove #interiordesign #furnituredesign #lounge #sittingpretty #homedetails #loungechair #livingroominspo #livingroom #livingroomideas #livingroomdesign #livingroomgoals #interiors123 #interior_delux #hyggehome #finditstyleit #vintagehomedecor #housebeautiful #cornerofmyhome #sittingroomdecor #currentdesignsituation #peppermillinteriors

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Excerpt From The Ladies Book Of Useful Information.



Chloe



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The walls of the library should be hung with rich, dark colors, the latest style in wall paper being a black ground with old gold and olive-green designs.





The carpet comes in Pompeiian red, with moss-green and peacock-blue patterns. Statuary and the best pictures should find a place in the library. The library table should be massive and the top laid with crimson baize.





There should be a few high-backed chairs, upholstered in leather, a reading-chair, soft rugs, foot-rests, a mantel mirror, a few mantel ornaments, and the piece de resistance—the bookcase.





In large libraries the bookcases are built in the wall. It is quite in vogue to hang curtains on rods in front of bookcases instead of doors, but we think the old style is the best, inasmuch as the books may be seen and the glass doors exclude the dust.





Heavy curtains of raw silk, Turcoman, and canton flannel, with a full valance at the top, are used for the window drapery.





Excerpt From The Ladies Book Of Useful Information.



Chloe



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The walls of bedrooms should be decorated in light tints and shadings, with a narrow rail and deep frieze. Most housekeepers prefer rugs and oiled floors to carpets, but this is a matter of individual taste.





Rugs are as fashionable as they are wholesome and tidy. These floor-coverings should be darker than the furniture, yet blending in shade. If carpets are chosen they should be the lightest shades and in bright field-flower patterns.





Avoid anything dark and somber for the sleeping-room. Pink and ceil blue combined are very pretty, scarlet and gray, deep red and very light blue. Dark blue with sprays of lily of the valley running through it is exceedingly pretty for bedrooms.





Dark furniture will harmonize with all these colors, but the lighter shades are preferable. Cretonnes in pale tints and chintzes in harmonizing colors are used for light woods. Square pillows of cretonne on a bamboo or wicker lounge are very pretty. Canton matting is often used, either plain or in colored patterns.



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Formerly the bed-coverings were spotlessly white, but the profluent tide of color has included these also. The coverings now in vogue are: Nottingham lace, darned net, applique, antique lace, and Swiss muslin.





These are used over silk and silesia for backgrounds, and are exceedingly pretty, with pillow shams to match. Cretonnes, chintzes, dimities, and silk in crazy work and South Kensington patterns are also used.





Cheese cloth, bunting, Swiss muslin, cretonne, and Swiss curtains are used for window drapery. These may be trimmed with the same fabric or antique lace. They are hung on poles above the windows and draped back with ribbons.





The appointments of a bedroom are a low couch, a large rocker, a small sewing-chair, a workbasket, footstools, a toilet table prettily draped with muslin, or a dressing-case, brackets for vases, flowerpots, a few pictures, small table, hanging shelves for books, etc., and the bed.





The washstand should have a full set of toilet mats, or a large towel with a colored border may be laid on it; also, a splasher placed on the wall at the back of the stand is very essential. A screen is a very desirable part of the bedroom appointments. A rug should be placed in front of the bed and dressing-case.





Excerpt From The Ladies Book Of Useful Information.



Chloe



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The dining-room should be furnished with a view to convenience, richness, and comfort. Choose deep, rich grounds for the walls—bronze-maroon, black, Pompeiian red, and deep olive—and the designs and traceries in old gold, olive or moss-green, with dado and frieze to correspond.



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Or, the walls may be wainscoted with oak, walnut, maple, etc. Some are finished in plain panels, with different kinds of wood; others, again, are elaborately carved, with fruit, flowers, and emblems of the chase.





The floor is the next point for consideration. It may be of tile or laid in alternate strips of different colored woods, with a border of parquetry. Rugs or carpets may be used on these floors or dispensed with, according to taste. If a carpet is used, the dark, rich shades found in the Persian and Turkish designs should be chosen.





The window drapery should be those deep, rich colors that hold their own despite time and use—the pomegranates, rich crimsons, dark blues, dull Pompeiian reds, and soft olives. These curtains may be hung on poles, and should fall in heavy folds to the floor, then looped back with a wide embroidered dado.





Screens of stained glass are now used in the windows. They are both useful and ornamental, for they exclude the strong rays of the sun, and the light filtering through them beautifies the room with its many mellow hues.





Dark wood should be used for the furniture. The chairs should be chosen in square, solid styles, and upholstered in embossed or plain leather, with an abundance of brass or silver headed nails which are used for upholstering leather and add much to the substantial appearance of the articles.





The dining-table should be low, square or bevel cornered, heavily carved, and when not in use should be covered with a cloth corresponding in shade to the window drapery.





A buffet may stand in one corner for the display of ceramics or decorated china. The sideboard should be of high, massive style, with shelves and racks for glassware and pieces of china.



A few pictures—two or three fruit pieces and one or two plaques of still life—are appropriate.





A case of stuffed birds, a few large pots of tropical plants, and a fernery are in keeping with the dining-room appointments. A three-leaf folding Japanese screen should not be forgotten; also, a lamp shade of antique lace, lined with crimson silk, is very desirable.



Excerpt From The Ladies Book Of Useful Information.



Chloe



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It is a remark too often made that this or that “is good enough for a servant.” If all knew that unpleasant surroundings made unpleasant servants and ill-prepared meals, we think more pains would be taken to have pleasant and comfortable kitchens.





There should be a pleasant window or two through which fresh air and floods of sunlight may come, a few plants on the window sill, a small stand for a workbasket, an easy-chair that the servant may “drop into” when an opportunity offers, the walls painted or calcimined with some cheerful tint, and a general air of comfort pervading the whole kitchen.









Excerpt From The Ladies Book Of Useful Information.



Chloe



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How to care for house plants.



Plants that require a high or low temperature or a very moist atmosphere and plants that bloom only in summer are undesirable. Procure fresh sandy loam, with an equal mixture of well-rotted turf, leaf mold, and cow-yard manure, with a small quantity of soot.


In repotting plants use one size larger than they were grown in. Hard-burned or glazed pots prevent the circulation of air. Secure drainage by broken crockery and pebbles laid in the bottom of the pot. An abundance of light is important, and when this cannot be given it is useless to attempt the culture of flowering plants.


If possible they should have the morning sun, as one hour of sunshine then is worth two in the afternoon. Fresh air is also essential, but cold, chilling drafts should be avoided. Water from one to three times a week with soft, lukewarm water, draining off all not absorbed by the earth.


Do not permit water to stand in the saucers, as the only plant thriving under such treatment is the calla lily; and even for these it is not necessary, unless while blooming.


Dust is a great obstacle to the growth of plants. A good showering will generally remove it, but all the smooth-faced plants (such as camellias, ivies, etc.) should be carefully sponged so as to keep the foliage clean and healthy.



Plants succeed best.



In an even temperature, ranging from sixty to seventy degrees during the day and from ten to twelve degrees lower at night. If troubled with insects, put them under a box or barrel and smoke from thirty to sixty minutes with tobacco leaves.



For the red spider.



The best remedy is to lay the plants on the side and sprinkle well or shower. Repeat if necessary. If manures are used, give in a liquid form.


Some of the plants most suitable for parlor culture are: Pelargoniums, geraniums, fuchsias, palms, begonias, monthly roses, camellias, azaleas, oranges, lemons, Chinese and English primroses, abutilons, narcissus, heliotrope, petunias, and the gorgeous flowering plant, Poinsettia pulcherrima. Camellias and azaleas require a cooler temperature than most plants, and the Poinsettia a higher temperature.


Do not sprinkle the foliage of the camellia while the flower buds are swelling or it will cause them to droop, nor sprinkle them in the sunshine. They should have a temperature of about forty degrees and more shade. By following these rules, healthy flowering plants will be the result.


A good way to start slips is to partly break off the slip (but do not entirely sever it from the parent stock), leaving it hanging for ten or twelve days; then remove and plant in a box of half sand and half leaf mold and it will be well rooted in a week. Do not water too freely or the slip will rot.


If house plants are watered once a week with water in which is mixed a few drops of ammonia they will thrive much better. Sometimes small white worms are found in the earth—lime water will kill them. Stir up the soil before pouring it on, to expose as many as possible. For running vines, burn beef bones and mix with the earth.



To keep plants without a fire at night.



Have made, of wood or zinc, a tray about four inches deep with a handle on either end, water-tight. Paint it outside and in, put in each corner a post as high as the tallest of your plants, and it is ready for use. Arrange your flowerpots in it and fill between them with sawdust.


This absorbs the moisture falling from the plants when you water them and retains the warmth acquired during the day, keeping the temperature of the roots even. When you retire at night spread over the posts a blanket or shawl, and there is no danger of freezing.



Sure shot for rose-slugs.



Make a tea of tobacco stems and a soapsuds of whale oil or carbolic soap; mix and apply to the bush with a sprinkler, turning the bush so as to wet the under as well as the upper part of the leaves. Apply, before the sun is up, three or four times.



To prepare autumn leaves and ferns.



Immediately after gathering take a moderately warm iron, smear it well with white wax, rub over each surface of the leaf once, applying more wax for each leaf. This process causes leaves to roll about as when hanging on the trees. If pressed more they become brittle and remain perfectly flat.


Maple and oak are among the most desirable, and may be gathered any time after the severe frosts; but the sumac and ivy must be secured as soon after the first slight frost as they become tinted or the leaflets will fall from the stem. Ferns may be selected any time during the season.


A large book must be used in gathering them, as they will be spoiled for pressing if carried in the hand. A weight should be placed on them until they are perfectly dry; then, excepting the most delicate ones, it will be well to press them like the leaves, as they are liable to curl when placed in a warm atmosphere. These will form beautiful combinations with the sumac and ivy.



To prepare skeleton leaves.



When properly prepared, skeleton leaves form a companion to the scrapbook or collection of pressed ferns, fronds, etc. This is a tedious operation and requires skill and great patience to obtain satisfactory results.


Some leaves are easier to dissect and make better specimens than others, and, as a rule, a hard, thin leaf should be chosen; that is, when a special variety is not required.


Among those which are skeletonized most successfully are the English ivy, box elder, willow, grape, pear, rose, etc. They should be gathered during the month of June, or as soon as the leaf is fully developed. The leaves should be immersed in a vessel of rain water and allowed to remain till decomposed.


When this takes place, press the leaf between pieces of soft flannel, and the film will adhere to the flannel, leaving a perfect network. Dry off gradually and clean the specimen with a soft hair pencil. Place between folds of soft blotting paper, and when perfectly dry place in your collection.



To bleach the leaves.



Dissolve one half pound of chloride of lime in three pints of rain water, strain, and use one part of the solution to one of water. For ferns, use the solution full strength. When perfectly white remove to clear water, let stand for several hours, changing water two or three times, float out on paper, and press between blotting paper in books.


In mounting use mucilage made of five parts gum arabic, three parts white sugar, two parts starch, and very little water; boil and stir till thick and white.



Hanging baskets.



A correspondent of the Gardener’s Monthly tells of a new style of hanging basket made of round maple sticks about one inch in diameter, eight inches in length at the bottom, increasing to fourteen at the top. In constructing, begin at the bottom and build up, log-cabin fashion; chink the openings with green moss and line the whole basket with the same.


These are easily kept moist, and the plants droop and twine over them very gracefully. A good way to keep the earth moist in a hanging basket without the trouble of taking it down is to fill a bottle with water and put in two pieces of yarn, leaving one end outside.


Suspend the bottle just above the basket and allow the water to drip. This will keep the earth moist enough for winter and save a great deal of time and labor. Plant morning glory seeds in hanging baskets in winter; they grow rapidly and are very pretty.—Buckeye.



Excerpt From The Ladies Book Of Useful Information.



Chloe



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To make washing fluid.



Bring to a boil one pound of soda, half a pound of unslaked lime, a small lump of borax, and five quarts of water. Let cool, pour off, and bottle. Use one teacupful to a boiler of clothes. This is superior.



Gall soap.



For washing woolens, silks, or fine prints liable to fade. One pint beefs gall, two pounds common bar soap cut fine, one quart boiling soft water; boil slowly, stirring occasionally until well mixed. Pour into a flat vessel, and when cold cut into pieces to dry.



To take out scorch.



If a shirt bosom or any other article has been scorched in ironing, lay it where bright sunshine will fall directly on it. It will entirely remove it.



Bluing.



Take one ounce of Prussian blue, one-half ounce of oxalic acid; dissolve in one quart of perfectly soft rain water. Insert a quill through the cork of the bluing bottle to prevent waste or putting too much in clothes and you will be pleased with the result. One or two tablespoons of it is sufficient for a tub of water, according to the size of the tub. Chinese blue is the best and costs twelve and a half cents an ounce, and the acid will cost three cents.



Coffee starch.



Make a paste of two tablespoons best starch and cold water; when smooth stir in a pint of perfectly clear coffee, boiling hot; boil five or ten minutes. Stir with a spermaceti or wax candle. Strain and use for all dark calicoes, percales, and muslins.



Flour starch.



Have a clean pan or kettle on stove with one quart boiling water, into which stir three heaping tablespoons flour, previously mixed smooth in a little cold water; stir steadily until it boils and thereafter enough to keep from burning. Boil about five minutes, and strain, while hot, through a crash towel. The above quantity is enough for one dress, and will make it nice and stiff.



To make fine starch.



Wet the starch smooth in a little cold water in a large tin pan, pour on a quart of boiling water to two or three tablespoons of starch, stirring rapidly all the while; place on stove, stir until it boils and then occasionally. Boil from five to fifteen minutes, or until the starch is perfectly clear. Some add a little salt or butter or pure lard or stir with a sperm candle; others add a teaspoon of kerosene to one quart of starch. This prevents the stickiness sometimes so annoying in ironing.


Cold starch is made from starch dissolved in cold water, being careful not to have it too thick. Since it rots the clothes, it is not advisable to use it.



Enamel for shirt bosoms.



Melt together, with a gentle heat, one ounce white wax and two ounces spermaceti. Prepare in the usual way a sufficient quantity of starch for a dozen shirt bosoms, put into it a piece of this enamel the size of a hazelnut. This will give your clothes a beautiful polish.



To clean articles made of white zephyr.



Rub in flour or magnesia, changing often. Shake off and hang in the open air a short time.



How to clean velvet.



Invert a hot flatiron, place over it a single thickness of wet cotton cloth, lay on this the velvet (wrong side next the wet cloth), rub gently with a dry cloth until the pile is well raised, take off the iron, lay on a table, and brush it with a soft brush or cloth.



To clean ribbons.



Dissolve white soap in boiling water; when cool enough to bear the hand, pass the ribbons through it, rubbing gently, so as not to injure the [texture; rinse through lukewarm water and pin on a board to dry. If the colors are bright yellow, maroon, crimson or scarlet, add a few drops of oil of vitriol to the rinse water; if the color is bright scarlet, add to the rinse water a few drops of muriate of tin.



To take out paint.



Equal parts of ammonia and spirits of turpentine will take paint out of clothing. Saturate the spot two or three times, and then wash out in soapsuds.



To remove ink stain.



Immediately saturate with milk, soak it up with a rag, apply more, rub well, and in a few minutes the ink will disappear.



To take grease out.



of silk, woolens, paper, floors, etc., grate chalk thick over the spot, cover with brown paper, set on it a hot flatiron and let it remain until cool; repeat if necessary. The iron must not be so hot as to burn paper or cloth.



Fruit stains.



Colored cottons or woolens stained with wine or fruit should be wet in alcohol and ammonia, then sponged off gently (not rubbed) with alcohol; after that, if the material will warrant it, washed in tepid soapsuds. Silk may be wet with this preparation when injured by these stains.



To remove iron rust.



While rinsing clothes, take such as have spots of iron, wring out, dip a wet finger in oxalic acid and rub on the spot, then dip in salt and rub on and hold on a warm flatiron, and the spot will immediately disappear; rinse again, rubbing the place a little with the hands.



To take out mildew.



Wet the cloth and rub on soap and chalk, mixed together, and lay in the sun; or, lay the cloth in buttermilk for a short time, take out and place in the hot sun; or, put lemon juice on and treat in the same way.



To wash woolen goods.



Many woolen goods, such as light-colored, heavy sacques, nubias, etc., may be washed in cold suds and rinsed in cold water. The garments should be well shaken out and pulled into shape.



To wash flannels in tepid water.



The usefulness of liquid ammonia is not as universally known among housewives as it deserves to be. If you add some of it to a soapsuds made of a mild soap it will prevent the flannel from becoming yellow or shrinking.


It is the potash and soda combined in sharp soap which tend to color animal fibers yellow; the shrinking may be partially due to this agency, but above all to the exposure of the flannel while wet to the extremes of low and high temperature.


Dipping it in boiling water or leaving it out in the rain will also cause it to shrink and become hard. To preserve their softness, flannels should be washed in tepid suds, rinsed in tepid water, and dried rapidly at a moderate heat.—Buckeye.



Excerpt From The Ladies Book Of Useful Information.



Chloe



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How To Prepare A Sick Room | The Things Found In A Sick Room – The Vintage Woman

How To Prepare A Sick Room _ The Things Found In A Sick Room - The Vintage Woman Blog Post Banner Image

How To Prepare A Sick Room | The Things Found In A Sick Room – The Vintage Woman.



Things for the sick room


Many people are ignorant of what constitutes good, nourishing, refreshing food and drink for sick people. The following dishes are all palatable and nourishing, and are very refreshing to an invalid. Every one should have these recipes for “Things for the sick room”:



Barley Water.



Pearl barley, two ounces; boiling water, two quarts.

Boil to one quart, and strain. If desirable, a little lemon juice and sugar may be added.

This may be taken freely in all inflammatory and eruptive diseases: measles, scarlet fever, small-pox, etc.




Robinsons Lemon Barley Water 850ml (4 Pack)





Rice Water.



Rice, two ounces; water, two quarts. Boil one hour and a half, and add sugar and nutmeg to suit the taste.

When milk is added to this it makes a very excellent diet for children. Should the bowels be too loose, boil the milk before adding.




Rice Bran OIL Organic 100% Pure Cold Pressed 12 Oz By Dr Adorable





Sage Tea.



Dried leaves of sage, half an ounce; boiling water, one quart. Infuse for half an hour, and strain.

May add sugar if desired. Balm, peppermint, spearmint, and other teas are made in the same way.




The Republic Of Tea Blackberry Sage Black Tea, 50 Tea Bags, Gourmet Black Tea, Blackberry And Sage Blend





A refreshing drink in fevers.



Boil one ounce and a half of tamarind, two ounces of stoned raisins, and three ounces of cranberries in three pints of water until two pints remain. Strain, and add a small piece of fresh lemon peel, which must be removed in half an hour.



Arrowroot Jelly.



Stir a tablespoonful of arrowroot powders into half a cupful of cold water, pour in a pint of boiling water, let it stand five or ten minutes and then sweeten and flavor it to suit the taste.




Organic Arrowroot Powder (Flour) – 1 Pound Resealable Bag (16oz) – 100% Raw From Vietnam – By Feel Good Organics





Irish Moss Jelly.



Irish moss, half an ounce; fresh milk, one and a half pints. Boil down to one pint. Strain, and add sugar and lemon juice sufficient to give it an agreeable flavor.




Irish Moss Powder Organic – Chondrus crispus, 4 Oz,(Starwest Botanicals) By Starwest Botanicals





Isinglass Jelly.



Isinglass, two ounces; water, two pints. Boil to one pint; strain, and add one pint milk and one ounce of white sugar. This is excellent for persons recovering from sickness, and for children who have bowel complaints.




Isinglass – 1-1/2 oz.





Tapioca Jelly.



Tapioca, two large spoonfuls; water, one pint. Boil gently for an hour, or until it appears like a jelly. Add sugar, wine, and nutmeg, with lemon juice to flavor.



Organic Tapioca Flour/Starch (2.5lbs) by Anthony’s, Gluten-Free & Non-GMO






Rice Jelly.



Mix a quarter of a pound of rice, picked and washed, with half a pound of loaf sugar and just sufficient water to cover it. Boil until it assumes a jellylike appearance; strain, and season to suit the taste and condition of the patient.



Grapes.



In all cases of fever, very ripe grapes of any kind are a beneficial article of diet, acting as both food and drink and possessing soothing and cooling qualities. They are also extremely grateful to every palate.



Toast.



To make a most excellent toast for a reduced or convalescent patient, take bread twenty-four or thirty-six hours old, which has been made of a mixture of fine wheat flour and Indian meal and a pure yeast batter mixed with eggs. Toast it until of a delicate brown, and then (if the patient be not inclined to fever) immerse it in boiled milk and butter. If the patient be feverish, spread it lightly with cranberry jam or calves’ foot jelly.




King Arthur Flour Premium 100% Whole Wheat Flour, 5 Pound





Rice.



In all cases where a light and nice diet for patients who have been or are afflicted with diarrhea or dysentery is required, rice, in almost any cooked form, is most agreeable and advantageous. It may be given with benefit to dyspeptics, unless costiveness accompanies the dyspepsia. To make rice pudding, take a teacupful of rice, and as much sugar, two quarts of milk, and a teaspoonful of salt. Bake, with a moderate heat, for two hours. Rice flour made in a batter and baked upon a griddle makes a superb cake; and rice-flour gruel, seasoned to the taste, is most excellent for the sick room.




Rice Select Texmati White Rice, Long Grain American Basmati, 32 oz





Bread Jelly.



Boil a quart of water and let it cool. Take one-third of a common loaf of wheat bread, slice it, pare off the crust, and toast it to a light brown. Put it in water in a covered vessel and boil gently till you find, on putting some in a spoon to cool, the liquid has become a jelly. Strain and cool. When used, warm a cupful, sweeten with sugar, and add a little grated lemon peel.




Krusteaz Country White Bread Mix, 14-Ounces





Rice Gruel.



Ground rice, one heaping tablespoonful; water, one quart. Boil gently for twenty minutes, adding, a few minutes before it is done, one tablespoonful of ground cinnamon. Strain and sweeten. Wine may be added when the case demands it.



Water Gruel.



Oat or corn meal, two tablespoonfuls; water, one quart. Boil for ten minutes and strain, adding salt and sugar if desired by the patient.




Martha White Self-Rising Enriched Corn Meal Mix, 32 Ounce





Sago Gruel.



Sago, two tablespoonfuls; water, one pint. Boil gently until it thickens; stir frequently. May add wine, sugar, and nutmeg, according to taste.



Arrowroot Gruel.



Arrowroot, one tablespoonful; sweet milk and boiling water, each one half pint. Sweeten with loaf sugar. This is very good for children whose bowels are irritable.



Tapioca.



Tapioca is a very delightful food for invalids. Make an ordinary pudding of it, and improve the flavor agreeably to the desire of the patient or convalescent by adding raisins, sugar, prunes, lemon juice, wine, spices, etc.



Beef Liquid.



When the stomach is very weak, take fresh lean beef, cut it into strips and place the strips into a bottle with a little salt; place in a kettle [of boiling water and let it remain one hour; pour off the liquid and add some water. Begin with a small quantity, and use in the same manner and under similar circumstances as beef tea. This is even more nourishing than beef tea.




Campbell’s Condensed Soup, Beef Broth, 10.5 Ounce





Beef Tea.



Cut one pound of lean beef into shreds, and boil for twenty minutes in one quart of water, being particular to remove the scum as often as any rises. When it is cool, strain. This is very nourishing and palatable, and is of great value in all cases of extreme debility where no inflammatory action exists, or after the inflammation is subdued. In very low cases a small teaspoonful may be administered every fifteen or twenty minutes, gradually increasing the amount given as the powers of life return. In cases of complete prostration, after the cessation of long exhausting fever it may be used as directed above, either alone or in conjunction with a little wine.



Panado.



Put a little water on the fire, with a glass of wine, some sugar, and a little grated nutmeg; boil all together a few seconds, and add pounded cracker or crumbs of bread, and boil again for a few minutes.




McCormick Ground Nutmeg, 1.1 oz





French Milk Porridge.



Stir some oatmeal and water together; let the mixture stand to clear, and pour off the water. Then put more water to the meal; stir it well, and let it stand till the next day. Strain through a fine sieve, and boil the water, adding milk while so doing. The proportion of water must be small. With toast this is admirable.




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Coffee Milk.



Put a dessertspoonful of ground coffee into a pint of milk; boil a quarter of an hour, with a shaving or two of isinglass; let it stand ten minutes, and then pour off.



Drink in Dysentery.

Sheep’s suet, two ounces; milk, one pint; starch, half an ounce. Boil gently for thirty minutes. Use as a common drink. This is excellent for sustaining the strength in bad cases of dysentery.



Meyenberg Whole Powdered Goat Milk, Vitamin D, 12 Ounce






Crust Coffee.



Toast slowly a thick piece of bread cut from the outside of a loaf until it is well browned, but not blackened; then turn upon it boiling water of a sufficient quantity, and keep it from half an hour to an hour before using. Be sure that the liquid is of a rich brown color before you use it. It is a most excellent drink in all cases of sickness.



Cranberry Water.



Put a teaspoonful of cranberries into a cup of water and mash them. In the meantime boil two quarts of water with one large spoonful of corn or oat meal and a bit of lemon peel; then add the cranberries and as much fine sugar as will leave a smart flavor of the fruit; also a wineglassful of sherry. Boil the whole gently for a quarter of an hour, then strain.




Ocean Spray Cranberry Juice Cocktail, 10 Ounce Bottle (Pack of 6)





Wine Whey.



Heat a pint of new milk until it boils, at which moment pour in as much good wine as will curdle and clarify it. Boil and set it aside until the curd subsides. Do not stir it, but pour the whey off carefully, and add two pints of boiling water with loaf sugar.



Orange Whey.



Milk, one pint; the juice of an orange with a portion of the peel. Boil the milk, then put the orange into it and let it stand till it coagulates. Strain.



Mustard Whey.



Bruised mustard seed, two tablespoonfuls; milk, one quart. Boil together for a few minutes until it coagulates, and strain to separate the curd. This is a very useful drink in dropsy. A teacupful may be taken at a dose, three times a day.




365 Everyday Value, Mustard Seed Ground, 1.41 Ounce





Chicken Broth.



Take half a chicken, divested of all fat, and break the bones; add to this half a gallon of water, and boil for half an hour. Season with salt.



Vegetable Soup.



Take one potato, one turnip and one onion, with a little celery or celery seed. Slice, and boil for an hour in one quart of water. Salt to the taste, and pour the whole upon a piece of dry toast. This forms a good substitute for animal food and may be used when the latter would be improper.



Calves’ Foot Jelly.



Boil two calf’s feet in one gallon of water until reduced to one quart. Strain, and when cool skim carefully. Add the white of six or eight eggs, well beaten; a pint of wine, half a pound of loaf sugar, and the juice of four lemons. Mix them well, boil for a few minutes, stirring constantly, and pass through a flannel strainer. In some cases the wine should be omitted.



Slippery Elm Jelly.



Take of the flour of slippery elm, one or two tablespoonfuls; cold water, one pint. Stir until a jelly is formed. Sweeten with loaf sugar or honey. This is excellent for all diseases of the throat, chest, and lungs; coughs, colds, bronchitis, inflammation of the lungs, etc. It is very nutritious and soothing.




Now Slippery ELM 400 mg, 100 Capsules





Nutritive Fluids.




Following will be found directions for preparing three nutritious fluids, which are of great value in all diseases, either acute or chronic, that are attended or followed by prostration; debility, whether general or of certain organs only; derangement of the digestive organs, weak stomach, indigestion, heartburn or sour stomach, constipated bowels, torpidity or want of activity of the liver, thin or poor blood.


These fluids are highly nutritious, supplying to the blood, in such a form that they are most easily assimilated, the various elements which are needed to enrich it and thus enable it to reproduce the various tissues of the body that have been wasted by disease.


In cases where the stomach has become so weakened and sensitive that the lightest food or drinks cannot be taken without causing much uneasiness and distress these fluids are invaluable. They strengthen the stomach and neutralize all undue acidity, while at the same time they soothe the irritation by their bland and demulcent qualities.


When carefully and properly prepared, according to the directions following, they very nearly resemble rich new milk in color and consistency, while their taste is remarkably pleasant. Care should be taken that all the ingredients are of the best quality.


Soft water must be used in all cases. Fresh rain water is to be preferred, but spring water may be used if perfectly soft. Hard water will cause the fluids to be of a yellow color, and if the milk is old they are apt to separate:



Nutritive Fluid 1



Put a pint of new milk (the fresher the better) and two pints of soft water, in a vessel perfectly free from all greasy matter, over a slow fire. Rub two even teaspoonfuls of superfine wheat flour and two teaspoonfuls of carbonate of magnesia, together with a little milk, into a soft batter, free from lumps; add this to the milk and water as soon as they begin to boil.




365 Everyday Value Organic Cane Sugar, 2 Pound





Boil gently for five minutes—no longer—stirring constantly. Pour into an earthen or glass dish to cool, adding at the same time two teaspoonfuls of loaf sugar and one teaspoonful each of saleratus and table salt, rubbed fine. Stir until cold. The fluid must not be allowed to remain in a metallic vessel of any kind, and it must be kept in a cool place.



Nutritive Fluid 2



Put one pint of fresh milk and two pints of soft water in a vessel over a slow fire. Rub together with a little fresh cream into a soft batter, free from lumps, one tablespoonful each of good sweet rye flour, ground rice, and pure starch; which add to the milk and water as soon as they begin to boil.


Boil for five minutes, stirring constantly. Remove from the fire and add three teaspoonfuls of loaf sugar and one teaspoonful each of saleratus and table salt. Observe the same precautions as in No. 1.




365 Everyday Value, Sea Salt Fine, 26.5 Ounce





Nutritive Fluid 3



Put in a vessel, over a slow fire, one pint of fresh milk and two pints of soft water. When they begin to boil, add one tablespoonful of wheat flour, two tablespoonfuls of pure starch, and two teaspoonfuls of carbonate of magnesia, rubbed, together with a little milk into a soft batter, free from lumps.


Boil gently for five minutes, stirring constantly. Pour into an earthen vessel to cool, and add one teaspoonful of the best gum arabic dissolved in a little warm water, one teaspoonful each of saleratus and table salt, and one tablespoonful of pure strained honey. Stir until cold. The same precaution must be observed as in preparing No. 1.



Directions:



One half pint or less of these fluids may be taken at a dose, and at least three pints should be taken during the day and the amount gradually increased to two or three quarts.


Commence with No. 1 and use two weeks, then use No. 2 for the same length of time, after which No. 3 is to be used for two weeks. Continue their use as long as necessary, taking each for two weeks before changing. In all the diseases mentioned above, the use of these fluids, in connection with proper remedies, will insure a speedy restoration to health.




Anthony’s Organic Acacia Senegal Powder (Acacia 1lb), Batch Tested Gluten Free, Non-GMO, Soluble Fiber





Gum Acacia Restorative.



Take two ounces of pure white gum arabic (procure the lump, the powdered is very apt to be adulterated), pulverize it well, and dissolve by the aid of a gentle heat in a gill of water, stirring constantly. When it is entirely dissolved, add three tablespoonfuls of pure strained honey. Let it remain over the fire until it becomes of the consistency of a jelly.


The heat must be very gentle, it must not boil. If desirable, flavor with lemon or vanilla. This will be found a very pleasant article of diet for a weak stomach. When the articles used are pure it will be transparent and of a light golden color. This will be borne by the weakest stomach when everything else is rejected. It is highly nutritious.




Flavorganics Vanilla Extract, 4 Ounce





Malt Infusion.



Infuse one pint of ground malt for two hours in three pints of scalding water. The water should not be brought quite to the boiling point. Strain; add sugar, if desired; flavor with lemon juice. This is an excellent drink in inflammatory fevers, acute rheumatism, etc.



Peas.



Take young and fresh shelled green peas, wash them clean, put them into fresh water, just enough to cover them, and boil them till they take up nearly all the water. This dish, if prepared according to directions, and eaten warm, will not harm any invalid, not even one suffering from diarrhœa.



Milk.



In some cases where a milk diet is advisable, owing to the peculiar condition of the patient’s stomach it will cause distress. This is frequently the case where there is undue acidity. In such cases, let it be [prepared in the following manner and it will be found to set well: Take a teacupful of fresh milk, heat nearly to boiling; dissolve in it a teaspoonful of loaf sugar; pour into a large sized tumbler, and add sufficient plain soda water to fill it. Prepared in the above directed manner it will be free from all unpleasant effects.




Fever-Tree Club Soda, 6.8 Ounce Glass Bottles (Pack of 24)





Soups for the convalescent.



To extract the strength from meat, long and slow boiling is necessary; but care must be taken that the pot is never off the boil. All soups should be made the day before they are used, and they should then be strained into earthen pans. When soup has jellied in the pan, it should not be removed into another. When in danger of not keeping, it should be boiled up.



Eggs.



In cases of extreme debility, eggs are most excellent. They should never be boiled hard. The best way to prepare them is to beat them well with milk and sugar. When it will be appropriate to the case, add some fine pale sherry wine.




365 Everyday Value, Organic Soymilk Original, 32 Fl Oz





Milk for infants.



Fresh cow’s milk, one part; water, two parts; sweeten with a very little loaf sugar. When children are raised by hand it is always necessary to dilute the milk. As the child advances in age the proportion of water stated above may be gradually lessened.



Water Gruel.



Corn or oat meal, two tablespoonfuls; water, one quart. Boil ten or fifteen minutes, and strain. Add salt and sugar to suit the taste of the patient. This should be used freely during and after the operation of cathartic medicines.



Excerpt From The Ladies Book Of Useful Information.




Chloe




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